Laja Waterfall is a spectacular cascade formed by the abundant waters of the Laja River. The river flows into a deep rocky canyon that has been drilled into by these raging rapids. It is said that this was a cult place where the old Mapuches would come and meditate, while the younger men should go through passing rites. During the Spanish colonization this was a battle area and a natural limit.
You can get to its four waterfalls through boardwalks installed there for tourists.
This area has a gastronomic identity marked mainly by Mapuche cuisine and the complement of Spanish cuisine. This land is characterized as a place of cultivation, where there are different outbreaks of fruits, legumes, vegetables and spices that are fundamental in the condiment of the food as the Merquén.
Meat and fish are also important food, which are usually seasoned with the spices of Mapuche cuisine. Within the typical dishes are the Charquicán, empanadas with pebre, roast lamb, tortillas embers among others. You cannot visit this area without eating chestnuts or pine nuts.
A traditional drink of the area is apple chicha or wine. Desserts usually have blueberries or raspberries or nuts and chestnuts as well.
The climate is Mediterranean, hot in summer and cold in winter. The average annual temperature is around 13° C. The central zone of Chile is considered the warmest of the country. In summer temperatures surpass 30 ° C.
Stores in rural areas are open all day, but they close between 13.00 and 15.00. We advise you to carry local currency (Chilean pesos), since it isn’t possible to pay with debit or credit cards in kiosks and rural stores.
Do not litter on parks or streets. Taking care of our environment is everyone's responsibility. Avoid fines by following the rules.