- Central Market
The markets are representative of their cities, so the first one on the list is the Central Market. This place gathers the best marine products collected on the coast throughout the country. It is a must to try fish such as salmon and pippin, as well as typical dishes such as conger eel, crab suckling and fresh ceviche.
Ismael Valdés Vergara 900, Santiago
- Ligura Bar & Restaurant
Bar y Bistró, this restaurant has become a classic of Santiago thanks to its lively vibes and its quoted dishes that include ossobuco to black beer, breaded of conger eel and sautéed scallops to merquén.
Av. Luis Thayer Ojeda 019, Providencia
- Silbario Cocina Local
In an old Santiago house, with an interior patio, plants and traditional decoration, it is possible to taste typical dishes of Chilean peasant cuisine, including flavors of the Mapuche culture, such as milcao and charquicán.
Lincoyan 920, Ñuñoa
- La Diana
Between the walls of a monastery, behind an old amusement park, and with its own cultural center, it attracts new diners for its eclectic and playful design, but it keeps them faithful, with its spectacular strong seafood menu.
Arturo Prat 435, Santiago
- Silvestre Bistró
Renowned for his copious brunches and secret dinners, the restaurant of the chef Néstor Ayala and Patricio Pichuante, stands out for using fresh vegetables from the garden, and for some time, for his dinners open to the public that change every night.
Caupolicán 511, Ñuñoa
- Boa Restorán
It is in Las Condes, it serves food as nutritious as it is delicious and it presents one of the most extravagant designs of the city. High ceilings, lots of light, plants everywhere, is perfect for vegans, vegetarians and gluten intolerant.
Tajamar 287, Las Condes